Our company has been feeding the capital city area since 2000. Owned and operated by Chef Ayo, who's love for cooking has been in her family for over 75 years. She decided to take her love for cooking and share it with the world. Chef Ayo has studied at BRCC, Louisiana State University, and Virginia College. In her studies she earned a degree in Applied Science - Culinary and Pastry Arts. She has taken her degree and has pursued it with several companies. Now she is applying her passion toward helping better families and executives in today society right in the comfort of their own homes.
We believe in providing superb services therefore, our chefs are required to take training classes offered by BR Personal chef services, as well as obtain a food safety certification with the state. This will ensure that the quality of food served through our company is not only delicious but safe for you and your family.